March 17, 2020 NGEN Partners News / Revolution Foods 0 Comment

“One of my biggest fears is that as systems are closed and schools are disrupted, that creates a disproportionate burden on families who are most vulnerable: workers who depend on shifts, workers who live for each paycheck,” says Kristin Richmond, CEO, and co-founder of Revolution Foods, a company that provides and distributes over 2 million meals per week to public school students in 400 U.S. cities. “It’s all one circle because these are the parents of the kids that we’re serving in schools.”